Beverage Tuesday
I am feeling a little nutty!
Butter Pecan
1 oz Frangelico
1 oz Frangelico
2 tbsp vanilla ice cream
5 pecan nuts
Pour Frangelico into a Cocktail glass and add the ice-cream. Coarsely chop the pecan nuts and put them on top to garnish.
Nuts & Berries
1/2 oz of Chambord
1/2 oz of Frangelico
2 oz cream
Put all of the ingredients into a a shaker filled with ice. Shake and strain into a chilled Cocktail Glass.
Toasted Almond
2 oz Amaretto
2 oz Coffee Liqueur
2 oz Light Cream
Pour the ingredients into a Rocks Glass filled with ice.
Buttery Nutty Squirrel
1 oz butterscotch schnapps
1 oz amaretto almond liqueur
1 oz Bailey's Irish cream
Pour ingredients into a shaker filled ice. Shake and the strain into a chilled Cocktail Glass.
Nuts & Berries
1/2 oz of Chambord
1/2 oz of Frangelico
2 oz cream
Put all of the ingredients into a a shaker filled with ice. Shake and strain into a chilled Cocktail Glass.
Toasted Almond
2 oz Amaretto
2 oz Coffee Liqueur
2 oz Light Cream
Pour the ingredients into a Rocks Glass filled with ice.
Buttery Nutty Squirrel
1 oz butterscotch schnapps
1 oz amaretto almond liqueur
1 oz Bailey's Irish cream
Pour ingredients into a shaker filled ice. Shake and the strain into a chilled Cocktail Glass.
Cheers,
Recipes courtesy of DrinksMixer.com
Photo courtesy of faqs.org