Tuesday, November 17, 2009

Beverage Tuesday

I am feeling a little nutty!
Butter Pecan

1 oz Frangelico
2 tbsp vanilla ice cream
5 pecan nuts
Pour Frangelico into a Cocktail glass and add the ice-cream. Coarsely chop the pecan nuts and put them on top to garnish.

Nuts & Berries

1/2 oz of Chambord
1/2 oz of Frangelico
2 oz cream

Put all of the ingredients into a a shaker filled with ice. Shake and strain into a chilled Cocktail Glass.

Toasted Almond

2 oz Amaretto
2 oz Coffee Liqueur
2 oz Light Cream

Pour the ingredients into a Rocks Glass filled with ice.

Buttery Nutty Squirrel

1 oz butterscotch schnapps
1 oz amaretto almond liqueur
1 oz Bailey's Irish cream

Pour ingredients into a shaker filled ice. Shake and the strain into a chilled Cocktail Glass.


Recipes courtesy of DrinksMixer.com
Photo courtesy of faqs.org

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