Beverage Monday
Who knew Tequila came pink? This is Rosangel, a Gran Centario Tequila that is is mellowed for two months in port barrels then is infused with hibiscus flowers, resulting in a beautiful color.
It yields notes of ripe fruit and floral notes with hints of vanilla. Not your traditional tequila! The recipies are from their website.
It yields notes of ripe fruit and floral notes with hints of vanilla. Not your traditional tequila! The recipies are from their website.
Rosangel Margarita
1½ oz. Rosangel
½ oz. orange liqueur
1 tbsp agave nectar
Juice of 1 lime
1 tbsp freshly squeezed orange juice
1 tbsp cranberry juice
Splash of ginger ale
1½ cups of ice
Put all ingredients into a cocktail shaker filed with ice. Shake and strain into a Margartia glass.
Put all ingredients into a cocktail shaker filed with ice. Shake and strain into a Margartia glass.
The Rosangel Ruby Fizz~created by Julie Reiner, Owner of Flatiron Lounge, NYC & Clover Club in Brooklyn
2 ounces Rosangel Tequila
1/2 ounce Agave Syrup
1/2 ounce Ruby Port
1 bar spoon Pomegranate Molasses
3/4 ounce Lemon Juice
1/2 ounce Egg White
Shake all ingredients with ice and strain into a Highball Glass with one large ice cube. Top with Club Soda and garnish with a cherry.
The Rosangel Cosmopolitan
2 oz of Rosangel
2 oz Cranberry Juice
1/2 oz of Premium Orange Liqueur
1 oz lime juice
Put all ingredients into a cocktail shaker filled with ice. Shake and strain into a chilled Martini Glass.
Cheers,
