Beverage Monday
Dog Days of Summer
Fuji Devil Dog Cocktail Recipe
1 oz gin
1 oz vodka
1 oz peach liqueur
1 oz peach schnapps
1 oz cranberry juice
1 oz orange juice
1/2 oz grenadine syrup
Combine all ingredients (except grenadine) and pour over ice in a Collins glass. Add a splash of grenadine for color. Decorate with a cherry and serve.
Red Dog
1/2 oz vodka (orange)
2 oz whisky
3 oz ginger ale
1 1/2 oz orange juice
1 1/2 oz cranberry juice
Pour vodka and whiskey into a cocktail shaker filled with ice. Add orange and cranberry juice, and shake vigorously. Pour over ice in a frozen or chilled Collins glass or tumbler. Slowly add the ginger ale, garnish with a maraschino cherry or orange wedge, and serve.
2 oz whisky
3 oz ginger ale
1 1/2 oz orange juice
1 1/2 oz cranberry juice
Pour vodka and whiskey into a cocktail shaker filled with ice. Add orange and cranberry juice, and shake vigorously. Pour over ice in a frozen or chilled Collins glass or tumbler. Slowly add the ginger ale, garnish with a maraschino cherry or orange wedge, and serve.
Caribbean Bulldog Cocktail Recipe
1 oz coffee liqueur
1 oz Caribbean cream
2 oz half and half
4 oz cola
Build the the coffee liqueur, Caribbean cream and half-and-half over ice in a tall highball glass. Add coca-cola and stir gently.
Cheers,
Dog photo courtesy of Greg Mankiss
Recipes courtesy of 1001 Cocktails