Monday, December 29, 2008

Beverage Monday. New Year's Eve Edition.

Al three champagne's are available from
Here are a few festive and sparkling cocktails to get the party started as we welcome in 2009.

2 oz peach puree
4 oz champagne

In a flute add the peach puree, then add the champagne.

Midori Mimosa
1 oz Midori
4 oz Champagne

In a flute pour in the champagne, then the Midori.

Night & Day
1 oz. Cognac
1/2 oz. Cointreau
1/4 oz. Campari

Fill chilled red wine glass about 1/2 way with ice. Add in Cognac, Cointreau & Campari. Fill with champagne and stir.

1 oz vodka
2 oz pineapple juice
2 oz Champagne

Add pineapple juice and vodka to high ball glass filled with ice, then top off with champagne.

Cheers & Happy New Year,

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