Monday, September 29, 2008

Beverage Monday. Torani Syrups

Torani has many flavors of non alcoholic syrups. You can use them in a variety of ways, even to flavor foods while cooking. They are what most coffee shops use to flavor their drinks. They also come in sugar-free flavors. Check out their website to see all their flavors.

Italian Soda{mocktail}
2 Tbsp. any flavor Torani Syrup
Soda Water
Combine the ingredients in a tall glass filled with ice.

Comangua Cooler {mocktail}
2 Tbsp. Torani Guava syrup
1/2 cup coconut juice
1/2 cup mango nectar
1/4 cup sparkling water or club soda
Combine all ingredients in a tall glass filled with ice and stir well.

The Wave{mocktail}
3 Tbsp. Torani Watermelon syrup
1 Tbsp. Torani passion Fruit syrup
3/4 cup orange juice
1/2 cup sparkling water or club soda
1 Tbsp. lime juice
Combine all ingredients in a shaker glass filled with ice, shake well and pour into a cocktail glass.

Torani Peach Navel{mocktail}
2 tbsp. Torani Peach syrup
3/4 cup orange juice
1/4 cup sparkling water or club soda
Combine all ingredients in a tall glass filled with ice and stir gently.

Pomegranate Torantini{cocktail}
1 1/2 oz. vodka
1 oz. Torani Pomegranate syrup
1/2 oz. lime juice
1/2 oz lemon juice
Combine ingredients in a cocktail shaker half filled with ice, shake well and strain into a chilled martini glass.

Torani Havana Night{cocktail}
2 Tbsp. Torani Sugar Free Coconut syrup
1 1/2 Tbsp. Torani Sugar Free Coffee syrup
2 Tbsp. dark rum
6 Tbsp. cream
lime wedge for garnish, if desired
Combine all ingredients in a cocktail shaker filled with ice. Shake until chilled and blended. Strain into a cocktail glass.

Cheers,

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